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Is Your Frying Oil Harming Your Customers? A New Study Reveals the Hidden Dangers – and What You Can Do About It

Is Your Frying Oil Harming Your Customers? A New Study Reveals the Hidden Dangers – and What You Can Do About It


A groundbreaking new study published in Science – one of the world’s most respected scientific journals – has uncovered a direct link between a common cooking oil ingredient and aggressive breast cancer.


Researchers from Weill Cornell Medicine in New York found that omega-6 linoleic acid, found in many popular frying oils like corn, canola, and soybean oil, can activate a pathway (FABP5-mTORC1) that promotes the growth of triple-negative breast cancer – one of the most difficult cancers to treat.


The study:


“Direct sensing of dietary ω-6 linoleic acid through FABP5-mTORC1 signaling”

Published in Science, March 2025


So What Does This Mean for Restaurants and Food Businesses?


Frying oil isn’t just about flavor – it’s about safety.


When oil is reused repeatedly (as happens in most commercial kitchens), it breaks down and produces harmful compounds:

• Toxic breakdown products of omega-6 fatty acids

• Acrylamide, a carcinogenic chemical formed during high-heat frying

• Oxidation byproducts and free radicals



Meet Beyond Oil: A Smarter Way to Fry


Beyond Oil is a revolutionary filter powder used during oil filtration. It absorbs harmful compounds that build up during frying, significantly extending the life and safety of your oil.


With Beyond Oil, you get:

• Cleaner oil = better-tasting food

• Reduced exposure to toxic compounds

• Lower oil usage and operating costs

• Healthier outcomes for customers and staff



Frying Smarter is the New Standard


Health-conscious consumers expect more. Regulators are watching more closely. And restaurant owners like you can now take simple steps to protect your customers – and your business.


Want to see how Beyond Oil can work in your kitchen?

Contact us today to learn more or schedule a demo.






















 
 
 

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